Front page of the Washington Post Food Section! Ahhh! Fermented salsa!

Front page of the Washington Post Food Section! Ahhh! Fermented salsa!

Press

Read Monica's take on "live foods" that are cultured and fermented in the Casper Star Tribune

The Wyoming Tribune Eagle portrays Monica teaching fermentation at the Cheyenne Depot

Monica appears on the front page of The Washington Post Food Section! Fermentation: A Wild Way to Make Food Come to Life

Chefs Move! to Schools in the Silver Spring Gazette 

Fermentation Revolution in the Takoma and Silver Spring Voice February 2011

 

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