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GAPS Cooking Weekend III: Lacto-fermentation!


Learn to Cook! weekends are back!

Take one, two, or all four! Those who complete all four weekends will be eligible to take Learn to Teach training with Monica!

Weekend I: Meat Stock Intensive - all the ways!- Friday, March 20-Sunday, March 22, 2026

Weekend II: Culturing Dairy - Raw and Pasteurized- Friday, April 17-Sunday, April 19, 2026

Weekend III: Lacto-fermentation

Weekend IV: Seeds! (Nuts, Seeds, Beans)

Stay tuned for more information! OR contact Monica to be put on a “first come” list.