Dairy.
Learn to culture dairy "GAPS - style" with The GAPS Chef™ Monica Corrado. (Not on GAPS? No problem! These techniques are for everyone!)
This class is four sessions. All classes are on Wednesdays, June 1, 8, 15, and 22, 10:00am MT - 11:30am MT. Each class will have time for Q & A.
Class One, Wednesday, June 1: Introduction to Dairy. The foundation class. Don't miss it! What is dairy? Why do we culture it? What role does cultured dairy have in the GAPS Nutritional Protocol? How to work with raw and pasteurized milk, and so much more.
$135
All sessions will be recorded for those who cannot attend.
Register here: https://bit.ly/3MmUYtr