Dairy.

Learn to culture dairy "GAPS - style" with The GAPS Chef™ Monica Corrado. (Not on GAPS? No problem! These techniques are for everyone!)

This class is four sessions. All classes are on Wednesdays, June 1, 8, 15, and 22, 10:00am MT - 11:30am MT. Each class will have time for Q & A.

Cultured Cream/Crème Fraiche/GAPS "sour cream".

Learn the different techniques to culture cream. Raw vs. pasteurized. To heat or not to heat? Different starters. And...cultured butter!

All classes will be recorded. $135 Register here: https://bit.ly/3MmUYtr