This is the third class of four in a series. You must register for all 4 classes. All classes will be recorded if you cannot attend.

Yogurt!

Raw milk and pasteurized. Different starters and different methods. Timing and temperatures. Yogurt cheese (GAPS "cottage cheese"), how to make it, how to serve it. Whey!

$135 pp

Register here: https://bit.ly/3MmUYtr