This is the final of four classes on culturing dairy techniques! You must purchase the series; these are not stand-alone classes. All sessions will be recorded if you cannot attend.

Kefir!

Milk kefir and kefir cream. Kefir whey and kefir cheese. Grains and starters...previous batch. Kefir whey!

$135 pp

Register here: https://bit.ly/3MmUYtr