I also write for Selene River Press, a publishing company specializing in holistic nutrition education. SRP’s philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition. Find my articles here: Simply Being Well at Selene River Press! (You can also find my books and charts there!)

Posts in organ meats

Dairy-free/Casein-free Pate' Recipe!

Food, organ meats, RecipesMonica CorradoApril 3, 2012Casein-free, chicken liver pate', dairy-free, food allergies, liver, nourishing traditional food, nutrient-dense foods

Making pate' for 200 at Fourfold Healing

Food, organ meatsMonica CorradoFebruary 4, 2012Fourfold Healing 2012, liver, nourishing food, paleo, pate, Sally Fallon Morell, traditional cooking

My renewed love affair with liver...!

Food, organ meatsMonica CorradoApril 27, 2011chicken liver pate', cooking classes, cooking for well-being, cooking liver, holistic nutrition, liver, Monica Corrado, nourishing traditional food, Nourishing Traditions