What's up with Bread in the US of A?

iphone-photos-feb-2014-april-2014-2742 Ever wonder why you can eat bread, rolls, bakeries, and pasta with ease when you travel to Europe or almost any other country in the world? Interested in some ideas? Check out my latest article, "Gluten-Free in America" on Selene River Press HERE.

 

If you would like to learn how to make your own delicious, nutritious, traditional sourdough bread with ease, check out Min's ebook HERE

 

 

Min is a graduate of my Cooking for Well-Being Teacher Training program. She taught herself how to make sourdough bread after healing herself and her family with the GAPS (Gut and Psychology Syndrome) Diet. Min makes sourdough in SoCAL and teaches classes. If you would like to heal your gut and be able to eat bread again, schedule a Wellness Consultation.

 

 

Food, traditional foodsMonica Corradoceliac, gluten-free, gluten-free bread, sourdough bread, sprouted bread