GAPS Cooking Weekends in NoCO!

 
 

Three, 3 day Weekends summer 2026

Level I: Learn GAPS Cooking

(Gut and Psychology Syndrome™ and Gut and Physiology Syndrome™ Nutritional Protocols)

Join Monica Corrado, MA, CNC, CGP - The GAPS Chef™, in the kitchen for three day weekends in Northern Colorado this summer!

You may take one, two, or all three weekends! If you take all three, you will save on the registration cost.

All are welcome! Certified GAPS Practitioners (CGPs) and Certified GAPS Coaches (CGCs) are welcome to attend for a live, in-person refresher on your training!

If you take all three, you may choose to test to become certified as a GAPS Certified Cook!

 

Level I can go on to take Level II: Learn to Teach and earn the title GAPS Certified Cooking Educator. (CGPs and CGCs can also request to test out of Level I and apply for Level II.) This level is for those who would like to earn a credential to teach GAPS cooking classes, as well as those who would like to be restaurant consultants on GAPS principles. For those who would like to go into food production after passing Level I, they can take further training to earn the title GAPS Certified Industry Professional. Level II and GAPS Certified Industry Professional training will begin in 2027.


REGISTER FOR ALL THREE WEEKENDS and SAVE! SEND A CHECK TO SIMPLY BEING WELL LLC, PO BOX 2203 FOR $2,000 OR +2.9% by credit card, $2058 here.

Please note: travel, meals, and accommodations are NOT included in the fee.

Registration fees are NON-REFUNDABLE. In the event of an emergency or act of God, registration fees may be applied towards other classes, online classes, and consultations within 1 year of payment.

 

GAPS Cooking WEEKEND I - June 19 - 21, 2026: Meat Stock and Lacto-fermentation

  • Everything you need to know about Meat Stock: The ratios, the pot, the water, the meaty bones, the “nibbly bits”, the collagen cubes. One-Pot Meal Stock, Low-Meat Meat Stock, Blended Soups, GAPS Stews and Casseroles.

  • Everything you need to know about Lacto-fermentation for GAPS: The formulas, the water, the vessels, the salt. Tonics, Vegetables, and using Brine.

    REGISTER FOR WEEKEND I: $750 by check to Simply Being Well LLC, PO Box 2203, Loveland, CO 80539 OR +2.9% by credit card, $771.75 here.

 

GAPS Cooking WEEKEND II - July 10 - 12, 2026: Culturing Dairy and Nuts and seeds

  • Everything you need to know about Culturing Dairy for GAPS: The milk, the cream. Yogurt, Kefir, GAPS Sour Cream, Kefir Cream, Cultured Butter, and Ghee.

  • Everything you need to know about Nuts and Seeds for GAPS: Soaking, Sprouting, Fermenting. Nuts, Seeds, Beans, Legumes. Baking with fermented nut or seed flour, with variations.

    REGISTER FOR WEEKEND II: $750 check to Simply Being Well LLC, PO Box 2203, Loveland, CO 80539 OR +2.9% by credit card, $771.75 here.

 

GAPS Cooking WEEKEND Iii - august 7 - 9, 2026: all the extras! organ meats, rendering fats, fermenting meat and beans and more…

  • Everything you need to know about all the extras that make GAPS delicious — and a lot like French food: Organ Meats - liver and more! Sauté, Paté, Organ Meat Blends. Rendering Fats: Lard, Tallow, Duck Fat…Fermented Meat! Fermented Beans! And more!

    REGISTER FOR WEEKEND III: $750 check to Simply Being Well LLC, PO Box 2203, Loveland, CO 80539 OR +2.9% by credit card, $771.75 here.

REGISTER FOR ALL THREE WEEKENDS and SAVE! SEND A CHECK TO SIMPLY BEING WELL LLC, PO BOX 2203 FOR $2,000 OR +2.9% by credit card, $2058 here.

Please note: travel, meals, and accommodations are NOT included in the fee. Registration fees are NON-REFUNDABLE. In the event of an emergency or act of God, registration fees may be applied towards other classes, online classes, and consultations within 1 year of payment.

All weekends start at 12:00pm MT on Friday, and end on Sunday at 6:00pm MT.

Fly into Denver International Airport. Classes are in Fort Collins, CO.

Questions? Contact Monica