I also write for Selene River Press, a publishing company specializing in holistic nutrition education. SRP’s philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition. Find my articles here: Simply Being Well at Selene River Press! (You can also find my books and charts there!)

Posts tagged soaking beans and grains

My first book...buy yours NOW!

UncategorizedMonica CorradoNovember 6, 2011beef stock, chicken stock, cookbook, cooking for well-being, ferments, lacto-fermentation, Monica Corrado, Nourishing Traditions, nutrient-dense foods, real food, soaking beans, soaking beans and grains, traditional cooking techniques, traditional food, traditional soaking techniques, whole grains