I also write for Selene River Press, a publishing company specializing in holistic nutrition education. SRP’s philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition. Find my articles here: Simply Being Well at Selene River Press! (You can also find my books and charts there!)

Posts tagged whole food cooking classes

don't get a flu shot! drink the pickle juice!

UncategorizedMonica CorradoOctober 26, 2010cooking for well-being, fermented foods, fermented ketchup, fermented pickles, ferments, flu shots, immune boosters, lacto-fermentation, lactofermentation, Monica Corrado, Nourishing Traditions, pickles, whole food cooking classes

Just added: Classes for Autumn! and Fall Class Schedule

UncategorizedMonica CorradoSeptember 8, 2010Autumn cleanse, Autumn DETOX, Autumn foods, cooking class schedule, cooking for Autumn, cooking for well-being, cooking with the seasons, Fall Cleanse, Fall detox, Foods for Autumn, Monica Corrado, whole food cooking classes