lactofermentation — Monica Corrado, Simply Being Well, The GAPS Chef, Blog Articles — Monica Corrado . Simply Being Well

Monica Corrado . Simply Being Well

I also write for Selene River Press, a publishing company specializing in holistic nutrition education. SRP’s philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition. Find my articles here: Simply Being Well at Selene River Press! (You can also find my books and charts there!)

Posts tagged lactofermentation

Learn to cook for the GAPS Diet! Cooking Immersion Weekend!

Health and WellnessMonica CorradoSeptember 8, 2014AD/HD, ADD, autistic spectrum disorder, bone broth, GAPS, Gut and Psychology Syndrome, lactofermentation, meat stock, nutrient-dense foods, traditional cooking techniques

Chefs Move to Schools...The Revolution Continues!

UncategorizedMonica CorradoNovember 27, 2010Chefs move to schools, children's health, healthy children, lacto-fermented vegetables, lactofermentation, Monica Corrado, real food, REAL food Revolution, Ruth Gresser, school lunch program

don't get a flu shot! drink the pickle juice!

UncategorizedMonica CorradoOctober 26, 2010cooking for well-being, fermented foods, fermented ketchup, fermented pickles, ferments, flu shots, immune boosters, lacto-fermentation, lactofermentation, Monica Corrado, Nourishing Traditions, pickles, whole food cooking classes

Let's build some "fermentum"! Join me at FermFest 2010!

UncategorizedMonica CorradoAugust 31, 2010fermentation, ferments, Fermfest, lacto-fermentation, lacto-fermented vegetables, lactofermentation, Monica Corrado, Takoma Park fermentation festival

Why FERMENTED cucumbers top pickles any day!

UncategorizedMonica CorradoAugust 27, 2010chef at market, farmers markets, fermented cucumbers, fermented pickles, Greenbelt Farmers Market, lacto-bacilli, lacto-fermentation, lacto-fermented vegetables, lactofermentation, Monica Corrado, pickles

Culturing Farmers Market Veggies in Takoma Park!

UncategorizedMonica CorradoJuly 4, 2010cooking classes, culturing, farmers market, fermenting, ketchup, kombucha, lactofermentation, pickles